Hill's Edible Landscapes
Beautiful - Sustainable - Delicious

Fall Plant Starts

FALL PLANT STARTS

PRE-ORDER NOW FOR GUARANTEED AVAILABILITY AND BEST PRICING!

Our hearty little veggie starts are always grown with Non-Gmo Seeds in organic potting soils. If our seeds aren't saved from local sources then we purchase them from Baker Creek (http://www.rareseeds.com) who grow Open-Pollinated, Pure, Natural, Non-GMO seeds.

Starts will be ready for pick up in Late July-  Early August

Garlic (Bulb)

Garlic (Bulb)

2.50

Our garlic bulbs were grown and harvested in our very own display garden!

Moroccan Creole:

Very Rare. Collected in 2009 from an open air market in the seaside town of Essaouira, Morocco. Creole variety with a lot of heat and good keeping ability. It came from the Moors to Spain. Hardneck variety that will produce a scape.

Chamisal:

(Hardneck) Very Rare. This Rocambole garlic came to South West with the early Spanish settlers in the mountain valleys of northern New Mexico. We found this garlic growing wild (naturalized) along the “acequia” (irrigation ditch) in our small village at 8,000 ft in the Sangre de Cristo mountains. In 2001, the postmistress in Chamisal told us that garlic had been growing there since her grandfather was a boy. We went to look in early summer and found it covering several thousand square feet. Today, its bulbs reach up to 3 inches.

German Red Garlic:

(Hardneck) Mid-season. German Red is a full-bodied, strong and spicy rocambole garlic that reliably produces large, satiny white and purple heads. The easy-to-peel cloves are wrapped in fawn colored skins. A widely popular variety that sets the standard for true garlic flavor. Grows particularly well in colder regions of the country. 

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