Hill's Edible Landscapes
Beautiful - Sustainable - Delicious

Fall Plant Starts

FALL PLANT STARTS

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Our hearty little veggie starts are always grown with Non-Gmo Seeds in organic potting soils. If our seeds aren't saved from local sources then we purchase them from Baker Creek (http://www.rareseeds.com) who grow Open-Pollinated, Pure, Natural, Non-GMO seeds.

Starts will be ready for pick up in Late July-  Early August

Kale (6 Pack)

Kale (6 Pack)

4.50

Blue Curled Scotch Kale:

Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.

Russian Red Kale:

Very tender and mild, a pre-1885 heirloom variety. Oak type leaves have a red tinge, and stems are a purplish-red. One of our favorite kales. Great flavor.

Nero Di Toscana Cabbage:

60 days. This loose-leafed cabbage dates back to the early 1800’s at least. It has beautiful, deep black-green leaves that can be 24” long. They are heavily savoyed. This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and stews. One of the most beautiful and flavorful types you can grow.

Scarlet Kale:

A lovely curled “red” kale that produces lots of delicious, frilly leaves and takes on the chill of winter with stride! Pretty in the flower garden or on the plate. Rich in nutrition and flavor.

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